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Extra flavour
Our products are divided into three brands: COLUMELA, BARNEO and ORO DE ULIA.
These three brands are recognised in the market thanks to their high quality, careful preparation and unique raw materials.
Ou brand Columela is our most prestigious one, with a high recognition in the most demanding markets in the world such as Japan, the United States or Canada.
The oils for the Columella brand are obtained from very early harvested olives and with very controlled cold extraction methods.
In this way, all aromas, flavors and beneficial properties for our health are protected, from the only oil that is extracted from a fruit only with mechanical procedures, without additives or chemicals.
The varieties: Picual, Hojiblanca, Arbequina and Ocal and a composition of the four named "Original" as a tribute to being the beginning of our exportations back in 1992.
AREA OF ORIGIN: The olives used come from plantations located in the "Campiña Cordobesa".
The brand ORO DE ULIA is our tribute to the oil at its point of maturation.
The oils for the brand ORO DE ULIA are obtained from olives harvested at their point of ripeness (envero). They are extracted with the same cold extraction methods as our premium products.
In this way, all smells, aromas, flavors and beneficial properties for our health are protected, from the only oil that is extracted from a fruit only with mechanical procedures, without additives or chemicals.
With the brand ORO DE ULIA we offer you a well balanced, less prominence composition of the varietals Arbequina and Picual.
AREA OF ORIGIN: The olives used come from plantations located in the "Campiña Cordobesa".
BARNEO brand is mostly our national brand.
The oils for the BARNEO brand are obtained from early harvested olives and with very controlled cold extraction methods.
With the BARNEO brand we offer you a balanced composition of the Arbequina and Picual varieties.
The packaging for the BARNEO brand is aimed at consumers who want a good oil regardless of the packaging.
AREA OF ORIGIN: The olives used come from plantations located in the "Campiña Cordobesa".
