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WARM SMOKED SALMON SALAD
Ingredients
- Smoked salmon
- Smoked cod
- Tuna
- Mixed lettuce leaves
- Piquillo peppers
- COLUMELA capers
- Extra virgin olive oil COLUMELA
- COLUMELA vinegar glaze
- Salt
Arrange the lettuce leaves on a plate. Chop the salmon and smoked cod, the piquillo peppers, pour the tuna and the COLUMELA capers. Add the extra virgin olive oil and COLUMELA vinegar glaze. Salt to taste. Mix the ingredients and serve.