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An incredible olive prepared in an artisanal way following the traditional recipe, with excellent green olives from Andalusia and the salty point of anchovies. With this pate you can prepare healthy snacks, since olives provide the same healthy fats as extra virgin olive oil. With its daring, it can well go on a toast accompanying a vermouth, accompanying cured cheeses, or attached to any pasta to which we want to give an original touch.